The taste of North Limburg

In North Limburg, we do know what good food is. No fuss, just good food with taste. From flan to refined, but always with a Limburg heart. Local products? They often come from a field nearby. Asparagus, blueberries, beer, cheese from our own cows...

They are the flavours of here. And you taste them. In cosy eateries, cosy farm terraces or with the chef who cooks with his heart ánd the seasons. So sit back and relax. Take your time. And do not forget to enjoy that one moment when you think...

North Limburg on your plate: that's pure gold.

Choose your golden moment: - Burgundy enjoyment? Nowhere do you do that like in North Limburg. Click and taste where your next taste journey begins.

Frequently asked questions

North Limburg is home to restaurants for every moment and taste: from cosy cafés to sophisticated bistros. In our blog Enjoying like on holiday: the best Burgundian restaurants in North Limburg, we list the finest restaurants for you. Here you will not only eat well, but also enjoy the Limburg conviviality to the full.

Limburg flavours are instantly recognisable - rich, savoury and with a touch of tradition, such as sauerkraut with fries, fresh vlaai with all kinds of fillings, spicy mustard or artisanal apple syrup, or sjroap. There is also white gold (asparagus), as well as pickled rabbit and regional cheeses such as huijdvleisj. In our blog 6x Limburg regional products and where to find them, you will discover typical Limburg regional products.

In Grubbenvorst, everything revolves around the white gold: the asparagus. This route takes you right through the heart of asparagus country: past fields, farms and places where you can see the asparagus grow, taste it fresh and even inhale the scent of spring.

You can taste the most delicious Limburg flan at ARTS Bakkers van hier.

Beer lovers and foodies take note: in northern Limburg, you can taste where craftsmanship and tradition come together. At Hertog Jan Brewery in Arcen, all kinds of things are bubbling in the copper kettles: from classic beers to surprising barrel-aged creations, sometimes even with a dash of gin. A little further on, at Grain Roastery De IJsvogel, they craft their own spirits from beer and wine. Book a guided tour, listen to the story behind the distillery boiler and finish with a tasting board full of Limburg character.

Time for a nice lunch? There are plenty of fine spots to perch in northern Limburg. Brasserie In De Witte Dame is a popular stop for cyclists and walkers, with a varied menu and a warm welcome. At Gasterie De Lieve Hemel, you can taste French flavours with a Limburg accent, and at Boscafé 't Rimpelt you can feast on flammkuchen or a hearty sandwich in the middle of nature.

Looking for top Michelin-starred culinary addresses in northern Limburg are Valuas and De Beejekurf. Overlooking the river Maas, Valuas in Venlo is a place to dream away. Chef Eric Swaghoven surprises with refined dishes, Limburg hospitality and excellent value for money. De Beejekurf is also a gem for foodies. Chef Mathijs and hostess Hanneke share their love for pure and local food. Here, everything is about taste, quality and honest products from close by.