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In the old ceramics factory in Tegelen, near Venlo, you will find SOBER. A place where the rhythm of the seasons is leading and craftsmanship is paramount. Here, a piece of wild nature comes to your plate. Chefs Peter Bogema and Joni Sloesen cook with what hunters, fishermen and growers bring them. Vegetables from the region, game from the forests, fish from nearby. The very best ingredients get all the attention they deserve. Their motto: "Nature decides, I translate". Nature also speaks in the glass. Wines are poured from carefully grown grapes. Together, Chef Peter and sommelier Joni create exciting flavour combinations built with care. At SOBER, it's all about dining together and taking your time. Burgundian, pure and with attention. Golden tasting tip: combine your dinner with a wine tasting at the neighbouring Domein ZWAVEL for a complete culinary experience.
This is what makes this place special
- A restaurant in a former ceramics factory.
- Cooking in tune with the rhythm of the seasons.
- Matching wine pairings.
- Domein ZAVEL, our own winery, is situated on the same site.
Opening hours
- Every Monday closed
- Every Tuesday closed
- Every Wednesday 18:00 - 00:00
- Every Thursday 18:00 - 00:00
- Every Friday 18:00 - 00:00
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Every Saturday
12.00 - 16.00
18:00 - 00:00 - Every Sunday closed
Frequently asked questions
SOBER is a restaurant in Tegelen where seasonal and locally sourced cuisine takes centre stage. The kitchen makes extensive use of produce from its own garden and ingredients from the region.
Yes, the menu can cater for various dietary requirements, and there is a separate range of non-alcoholic drinks featuring, amongst other things, vegetables, herbs, fruit and fermented products.
Restaurant SOBER is situated at Venloseweg 9 in Tegelen, near Venlo.
Booking is recommended. SOBER is a small-scale restaurant.
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