From farmyard to plate, you taste asparagus in North Limburg exactly where it belongs. Here, the season begins in the fields and ends at the table. Cycle past farm shops, walk through the countryside and pick up fresh asparagus straight from the grower. Or sit down with chefs who translate the white gold into sophisticated dishes. Classic, surprising and always with attention.
Make a weekend of it. Leave the hustle and bustle behind, sleep at the farmer's and wake up among the greenery. Along the way, follow routes past local produce, rural addresses and culinary stops that make you slow down naturally. This way, you will discover how the asparagus grows here, is harvested and eventually ends up on your plate.
North Limburg invites you to experience the asparagus season at your own pace. An ode to the white gold we are rightly proud of.
Wherever you are in North Limburg, in spring, asparagus fields are never far away.
Sample classic asparagus at Herberg 't Zwaantje, with a modern twist at Restaurant Mare or overlooking the water at Restaurant De Loopplank.
More about Mook and Middelaar
Get fresh asparagus at Vullings Asperges in Heijen and stay in green during the asparagus weekend at Parc Boulée in Ven-Zelderheide.
More about Gennep
Buy asparagus at Ingenbleek in Siebengewald, eat at Mio Mucho in Well and stay outdoors at Op de Kleijne Hei.
More about Bergen
Stop by asparagus farm Friesen in Castenray, Geurts-Pouwels in Oirlo and farm shop Jeuken in Oostrum.
More about Venray
Visit Peeters Asperges in Helden, taste local produce in Baarlo and stay overnight at FarmCamps BoeBaDoe in Beringe.
More about Peel and Maas
Taste asparagus on the river Maas in Arcen, visit Kasteeltuinen Arcen and dine at De Maasparel or Valuas in Venlo.
More about Venlo
Get asparagus from a nearby grower, eat them at Restaurant Lef in Reuver and cycle along the river Maas and through the characteristic dragon village of Beesel.
More about Beesel
Cycle past Grubbenvorst, Tienray and Horst, visit Martens Asperges and discover more about the asparagus tradition at Open Air Museum De Locht.
More about Horst aan de Maas
Slow travel blog Honeyguide visited Château Holtmühle, near Venlo, and sat down for a special asparagus experience in the castle. The chef explained how cooking is done from farm to fork, with local products from the area and asparagus in the leading role. Between historic walls, you thus taste not only the season, but also the story of the place.
Discover the castleIn Arcen, asparagus gets a surprising twist with asparagus gin from Graanbranderij de IJsvogel. In this authentic water mill, they still distill as they used to. That is exactly what makes a visit so much fun: you see the craft up close and taste something unique from the region. An original stop during your asparagus day.
Discover the grain distilleryWondering where the white gold really comes from? In Helden, we take you behind the scenes at Asperges Peeters. From the cutting in the fields to the shop and the plate: you see, taste and experience it up close here. Combine it with a few days outdoors, sleeping among the fields and eating well in the region. This is North Limburg at its purest.
Discover the story of the asparagus growerIn northern Limburg, gold bars are hidden in the landscape. Whoever finds the quiver can exchange it for a delicious asparagus package at the farmer's. Are you a real treasure hunter? Keep an eye on the Asparagus Guild's Instagram page for hints and clues.
Check out the hints!In northern Limburg, the asparagus season usually starts in mid-April and runs until 24 June. Official kick-off is often as early as the end of March, but fresh asparagus from the cold ground is usually plentiful from mid-April onwards. Heated soil or foil tunnels sometimes allow the first asparagus to come off the land a little earlier. Curious about great addresses? Then check out our blog here for more inspiration.
In northern Limburg, there are more villages where asparagus really belongs to the landscape. Around Venlo and along the Meuse River are barren sandy soils where asparagus thrives. Grubbenvorst, Arcen and Tienray in particular are places where you will find the white gold in abundance. Grubbenvorst is often seen as the asparagus village of Northern Limburg, with even an asparagus monument. There are also many asparagus fields around Arcen and several asparagus farms in Tienray.
In northern Limburg, there are plenty of places where you can get fresh asparagus straight from the land. In Tienray, for example, go to Martens Asperges and in Helden you can visit Peeters Asperges. Wondering where else you can buy the white gold? In our blog 6x Limburg regional products and where to find them, we list more fine addresses for you.