French fry and egg workshop at Restaurant Valuas

A peek behind the scenes at Restaurant Valuas
Would you like to learn how to make Restaurant Valuas’s famous ‘friet-ei’ in Venlo yourself? The kitchen team warmly invites you into the professional kitchen to prepare this favourite local delicacy alongside the chefs. They’ll show you, step by step, how to achieve a rich flavour and a perfectly crispy crust.

What exactly is a ‘friet-ei’?
The ‘friet-ei’ is a genuine Venlo speciality and a much-loved classic in North Limburg. The dish consists of a boiled egg coated in a creamy, hearty ragout. You then coat it in breadcrumbs and deep-fry it until it’s a lovely golden brown. This creates a crispy exterior with a soft filling and a whole egg in the centre.

Cooking together and savouring the flavours
After cooking, take a seat in the cosy brasserie LaVie to leisurely enjoy your own freshly made ‘friet-ei’. This tasty workshop is great fun to do with family, friends or colleagues, but you can also simply join in on your own.

Useful information before your visit

• The workshop can be booked from Tuesday to Saturday between 3.00 pm and 4.30 pm
• Participation is available for groups of just one person, at a cost of 30 euros per person, excluding drinks.
• Including expert guidance from the chefs and the chance to enjoy your very own ‘friet-ei’ at Brasserie LaVie
• Advance booking is essential so that the team can have everything ready for you